Food dehydration is the process of removing water from food by circulating hot air through it, which prohibits the growth of enzymes and bacteria.
Fruits Dry In & Vegetables Dry In
Advantage
*The purpose of drying fruits and vegetables is to prolong storage, reduce the need for packaging and decrease the weight during transportation. Fibres, minerals and vitamins are among the important essential elements found in fruits and vegetables. They spoil easily when humidity is >80%.
*Although food preservation is the primary reason for dehydration, dehydration of fruits and vegetables also lowers the cost of packaging, storing, and transportation by reducing both the weight and volume of the final product.
